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STROKE is one of the most dreaded conditions worldwide. There are a plethora of known risk factors for having an acute incident, but unfortunately few are modifiable. One fruit, however, could lower the risk of having a stroke by up to half.



STROKE is one of the most dreaded conditions worldwide. There are a plethora of known risk factors for having an acute incident, but unfortunately few are modifiable. One fruit, however, could lower the risk of having a stroke by up to half.

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